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Risk by Disease
Cardiac
Cognitive
Kidney
Liver
Lung
Metabolic
Risk by Biomarker
Physical/Vitals
Smoking History (Pack-Years)
Body Mass Index (BMI)
Systolic Blood Pressure
Resting Heart Rate
Waist Circumference
Body Fat Percentage
Hand Grip Strength
Lipids
LDL Cholesterol
Lipoprotein(a)
HDL Cholesterol
Triglycerides
Apolipoprotein B (ApoB)
LDL-to-ApoB Ratio
Metabolic Panel
Alkaline Phosphatase (ALP)
Alanine Aminotransferase (ALT)
Aspartate Aminotransferase (AST)
AST/ALT Ratio
Creatinine
Blood Glucose
Hemoglobin A1c (HbA1c)
Uric Acid (Urate)
Urea
Advanced Biomarkers
C-Reactive Protein (CRP)
Cystatin C
Gamma-Glutamyl Transferase (GGT)
Sex Hormone-Binding Globulin (SHBG)
Testosterone
Vitamin D Level
CBC (Complete Blood Counts)
White Blood Cell Count
Red Blood Cell Count
Eosinophil Count
Lymphocyte Count
Monocyte Count
Neutrophil Count
Lymphocyte Percentage
Hematocrit
Hemoglobin
Mean Corpuscular Volume (MCV)
Red Cell Distribution Width (RDW)
Lifestyle
Beef Consumption
Beer/Cider Consumption
Champagne/White Wine Consumption
Cheese Consumption
Poultry Consumption
Red Wine Consumption
Salt Added to Food
Spirits Consumption
Water Intake
Metabolites
Branched-Chain Amino Acids (BCAAs)
Glutamine
Glycine
Histidine
Leucine
Monounsaturated Fatty Acids
Omega-3 Fatty Acids
Omega-6 Fatty Acids
Omega-6 to Omega-3 Ratio
Phenylalanine
Polyunsaturated Fatty Acids
Saturated Fatty Acids
Total Fatty Acids
Tyrosine
Proteins
ACY1
ALPP
APOE
CXCL17
EDA2R
EFNA4
GDF15
GFAP
IGF1
IGFBP4
IGSF3
IGSF9
KRT18
NEFL
PLAUR
TNFRSF10B
WFDC2
Nutraceuticals
Calcium Supplement
Evening Primrose Oil
Fish Oil (Omega-3) Supplement
Folic Acid Supplement
Garlic Supplement
Glucosamine Supplement
Iron Supplement
Multivitamin Supplement
Oily Fish Consumption
Selenium Supplement
Vitamin A Supplement
Vitamin B Complex Supplement
Vitamin C Supplement
Vitamin D Supplement
Vitamin E Supplement
General Vitamin Supplement
Zinc Supplement
Relationship Summary
Findings
Methods
About Us
Risk by Biomarker
Metabolites
Total Fatty Acids
Total Fatty Acids
“Sum of all fatty acids in the blood, reflecting dietary fat intake and metabolism.”
